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Mr. Pigs Smokehouse receives B in Fulton County health inspection

Inspected

1992 DONALD LEE HOLLOWELL PKWY ATLANTA, GA 30318

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Mr. Pigs Smokehouse received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists three findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed dark spots with the appearance of mold on the interior of the ice machine. [2]

The inspector also observed cooked and ready-to-eat TCS food items held in cold storage for over 24 hours without proper date marking (cooked collard greens, cooked baby back ribs, cooked beef ribs, cooked brisket, cooked chili). [3]

A separate finding described food residue and debris on shelving in cold holding units, exterior handles of cold holding units, exteriors of equipment, storage shelves, and hand washing sink handles. [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dark spots with the appearance of mold on the interior of the ice machine. Observed food splatter in the interior of the microwave in the main kitchen area.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark spots with the appearance of mold on the interior of the ice machine. Observed food splatter in the interior of the microwave in the main kitchen area. Observed food residue and buildup on blade of can opener in main kitchen area. Corrective action - PIC advised to perform detailed cleaning and sanitizing of food-contact surfaces throughout the establishment. Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 07/20/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Date marking and disposition

    Item 6-2
    Observed cooked and ready-to-eat TCS food items held in cold storage for over 24 hours without proper date marking (cooked collard greens, cooked baby back ribs, cooked beef ribs, cooked brisket, cooked chili). Corrected on site - food employee began creating labels for food items.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed cooked and ready-to-eat TCS food items held in cold storage for over 24 hours without proper date marking (cooked collard greens, cooked baby back ribs, cooked beef ribs, cooked brisket, cooked chili). Corrected on site - food employee began creating labels for food items. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

  3. Equipment cleanliness

    Item 15C
    Observed food residue and debris on shelving in cold holding units, exterior handles of cold holding units, exteriors of equipment, storage shelves, and hand washing sink handles. Corrective action - PIC advised to have deep cleaning performed throughout main kitchen and front food service areas.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food residue and debris on shelving in cold holding units, exterior handles of cold holding units, exteriors of equipment, storage shelves, and hand washing sink handles. Corrective action - PIC advised to have deep cleaning performed throughout main kitchen and front food service areas. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 07/13/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539940
Facility ID
7954880
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked