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BOQUERIA BAR DE TAPAS RESTAURANTE receives A in Fulton County health inspection

Inspected

1221 PEACHTREE ST NE STE 110 ATLANTA, GA 30361

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BOQUERIA BAR DE TAPAS RESTAURANTE received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists nine findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed food build up on mixer, put away as clean CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed two bags on clean linen stored on floor CA: PIC immediately placed linen on overhead rack Corrected On-Site. [3]

A separate finding described heavily scored cutting boards at cook line CA: Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; New Violation. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 9 of 9 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed food build up on mixer, put away as clean CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed food build up on mixer, put away as clean CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed dark matter on inside of ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark matter on inside of ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Official report · Item 4-2B ↗
    New violation

  3. Utensil, equipment and linen storage

    Item 14B
    Observed two bags on clean linen stored on floor CA: PIC immediately placed linen on overhead rack Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed two bags on clean linen stored on floor CA: PIC immediately placed linen on overhead rack Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed heavily scored cutting boards at cook line CA: Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; New Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(c)

    Observed heavily scored cutting boards at cook line CA: Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; New Violation.
    Official report · Item 15A ↗
    New violation

  5. Equipment cleanliness

    Item 15C
    Observed food debris on outside of rice cooker CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on outside of rice cooker CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  6. Equipment cleanliness

    Item 15C
    Observed dust on vents inside WIC (alcohol/produce) CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dust on vents inside WIC (alcohol/produce) CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  7. Equipment cleanliness

    Item 15C
    Observed food debris inside hot water heater drain pan CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris inside hot water heater drain pan CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  8. Equipment cleanliness

    Item 15C
    Observed food debris inside bottom of cook line RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris inside bottom of cook line RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  9. Facility maintenance and cleanliness

    Item 17C
    Observed food splatter on water filter on walls of main kitchen. CA: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food splatter on water filter on walls of main kitchen. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539935
Facility ID
12993910
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked