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The Daiquiri Factory scored 77; newer inspection records 98

Inspected

1587 HOWELL MILL RD NW ATLANTA, GA 30327

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The Daiquiri Factory received a C, scoring 77 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists five findings. [1]

Inspection score

77/100Grade COfficial inspection

Inspection summary

The inspector observed the main kitchen handwashing sink providing water at 79F. [2]

The inspector also observed Quat sanibuckets with a sanitizer concentration at 0 ppm. [3]

A separate finding described beef (117F) and cheese (128F) in the main kitchen steam well held under 135F. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Jul 20, 2026, lists 98 out of 100, grade A. The findings above belong to the Jul 10, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Handwashing

    Item 2-2D
    Observed the main kitchen handwashing sink providing water at 79F. CA: Advised PIC to ensure handwashing sinks provide water that is at least 85F.
    Inspector’s full note

    Code 511-6-1.06(2)(c)

    Observed the main kitchen handwashing sink providing water at 79F. CA: Advised PIC to ensure handwashing sinks provide water that is at least 85F. New Violation. Correct By: 07/20/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed employee washing their hands at the main kitchen warewashing sink rather than the hand sink. COS Notified employee to wash hands at the handwashing sink.
    Inspector’s full note

    Code 511-6-1-.03(5)(d)

    Observed employee washing their hands at the main kitchen warewashing sink rather than the hand sink. COS Notified employee to wash hands at the handwashing sink. Corrected On-Site. New Violation. Correct By: 07/20/2026
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

    Correct by

  3. Food-contact surface sanitation

    Item 4-2B
    Observed Quat sanibuckets with a sanitizer concentration at 0 ppm. Observed the chlorine dishwasher with a sanitizer concentration of 0 ppm.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed Quat sanibuckets with a sanitizer concentration at 0 ppm. Observed the chlorine dishwasher with a sanitizer concentration of 0 ppm. Observed the bar dishwasher with a chlorine sanitizer concentration of 10 ppm. CA: Advised PIC to have the dishwasher sanitizer lines checked and to remake sanibuckets. New Violation. Correct By: 07/13/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  4. Hot holding temperatures

    Item 6-1B
    Observed beef (117F) and cheese (128F) in the main kitchen steam well held under 135F. Observed grits (130F) and potatoes (52F) in the main kitchen steam well held under 135F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed beef (117F) and cheese (128F) in the main kitchen steam well held under 135F. Observed grits (130F) and potatoes (52F) in the main kitchen steam well held under 135F. COS PIC reheated items. Corrected On-Site. New Violation. Correct By: 07/13/2026
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

    Correct by

  5. Date marking and disposition

    Item 6-2
    Observed opened american, gouda, parmesan, feta, and cheddar cheeses held in the main kitchen WIC without datemarking. CA: Advised PIC to datemark all items held over 24 hours.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed opened american, gouda, parmesan, feta, and cheddar cheeses held in the main kitchen WIC without datemarking. CA: Advised PIC to datemark all items held over 24 hours. Repeat Violation. Correct By: 07/20/2026
    Official report · Item 6-2 ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    98/100A
    Report
  2. This report
    77/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539915
Facility ID
12982701
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked