NickO Report
CitiesExplore

North Highland Pub receives A in Fulton County health inspection

Inspected

469 N HIGHLAND AVE NE ATLANTA, GA 30307

Map ↗

North Highland Pub received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists six findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed the soda nozzle in the bar area unclean at the time of the inspection. The note records an on-site correction: “- soda nozzle was cleaned in the dish washer.” [2]

The inspector also observed containers stacked wet at the time of the inspection. The note records an on-site correction: “- dishes were unstacked to finish air drying.” [3]

A separate finding described the main preptop cooler cutting board unclean with stains. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the soda nozzle in the bar area unclean at the time of the inspection. COS- soda nozzle was cleaned in the dish washer.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed the soda nozzle in the bar area unclean at the time of the inspection. COS- soda nozzle was cleaned in the dish washer. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed the dish washer in the bar area at 0ppm chlorine at the time of the inspection. CA- dish machine cannot be used until it is repaired, main kitchen dish machine can be used.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed the dish washer in the bar area at 0ppm chlorine at the time of the inspection. CA- dish machine cannot be used until it is repaired, main kitchen dish machine can be used. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) New Violation. Correct By: 07/10/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed containers stacked wet at the time of the inspection. COS- dishes were unstacked to finish air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed containers stacked wet at the time of the inspection. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed the main preptop cooler cutting board unclean with stains. CA- cutting board shall be cleaned.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed the main preptop cooler cutting board unclean with stains. CA- cutting board shall be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 07/12/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed buildup and debris on shelves, in gaskets, and around the prep top cooler in the main kitchen. CA- all nonfood contact surfaces of equipment shall be kept clean and free of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed buildup and debris on shelves, in gaskets, and around the prep top cooler in the main kitchen. CA- all nonfood contact surfaces of equipment shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 07/10/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  6. Pest control

    Item 18
    Observed multiple gnats in the bar area. CA- gnats shall be controlled, PIC stated pest control is coming tomorrow.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed multiple gnats in the bar area. CA- gnats shall be controlled, PIC stated pest control is coming tomorrow. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 07/11/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539906
Facility ID
12984173
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked