Vickery's received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists three findings. [1]
The inspector observed multiple items in cooler stored uncovered (pico, plantains and a sauce). [2]
The inspector also observed wetstacking of dishes/containers in clean dish area by three comp sink. [3]
A separate finding described multiple employee beverages stored in coolers next to food items. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed multiple items in cooler stored uncovered (pico, plantains and a sauce). Cos by covering.
Code 511-6-1.04(4)(c)1(iv)
Observed multiple items in cooler stored uncovered (pico, plantains and a sauce). Cos by covering. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed wetstacking of dishes/containers in clean dish area by three comp sink. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
Code 511-6-1.05(10)(a)
Observed wetstacking of dishes/containers in clean dish area by three comp sink. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 07/13/2026Official report · Item 14B ↗
Correct by
Observed multiple employee beverages stored in coolers next to food items. Cos by removing beverages.
Code 511-6-1.07(4)(b)
Observed multiple employee beverages stored in coolers next to food items. Cos by removing beverages. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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