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The Albert receives A in Fulton County health inspection

Inspected

918 AUSTIN AVE NE ATLANTA, GA 30307

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The Albert received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed the interior walls of the ice machine unclean at the time of the inspection. The note records an on-site correction: “- ice machine was cleaned.” [2]

The inspector also observed an employee preparing food with a watch on his wrist. The note records an on-site correction: “- the watch was removed.” [3]

A separate finding described debris in the coolers and freezers in the main kitchen. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the interior walls of the ice machine unclean at the time of the inspection. COS- ice machine was cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed the interior walls of the ice machine unclean at the time of the inspection. COS- ice machine was cleaned. Observed the soda gun nozzle not clean at the time of the inspection. COS- nozzle was cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Personal cleanliness

    Item 12B
    Observed an employee preparing food with a watch on his wrist. COS- the watch was removed.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed an employee preparing food with a watch on his wrist. COS- the watch was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  3. Personal cleanliness

    Item 12B
    Observed employees with beards 1 half inch or longer without beard restraints. CA- beard guards shall be provided.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed employees with beards 1 half inch or longer without beard restraints. CA- beard guards shall be provided. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation. Correct By: 07/13/2026
    Official report · Item 12B ↗
    New violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed debris in the coolers and freezers in the main kitchen. Observed gaskets unclean in the raw burger cooler under the grill.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed debris in the coolers and freezers in the main kitchen. Observed gaskets unclean in the raw burger cooler under the grill. CA- gaskets, freezers and cooler shall be kept clean and free of accumulations. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 07/10/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539860
Facility ID
886701
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked