Great Wraps received a C, scoring 77 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists four findings. [1]
The inspector observed lack of employee health agreement forms. [2]
The inspector also observed black build up on soda nozzles. [3]
A separate finding described TCS foods being stored above 41 degrees. [4]
Three findings are marked as repeat violations. [5]
A newer inspection in our records, dated Jul 17, 2026, lists 87 out of 100, grade B. The findings above belong to the Jul 10, 2026 inspection. [6]
Showing 4 of 4 findings
Observed lack of employee health agreement forms. CA advised PIC to keep on file.
Code 511-6-1.03(4)(a)(b)(c)(e)(f)
Observed lack of employee health agreement forms. CA advised PIC to keep on file. Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: New Violation.Official report · Item 2-2A ↗
Observed black build up on soda nozzles. CA advised PIC to clean regularly.
Code 511-6-1.05(7)(a)1
Observed black build up on soda nozzles. CA advised PIC to clean regularly. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation. Correct By: 07/20/2026Official report · Item 4-2B ↗
Correct by
Observed TCS foods being stored above 41 degrees. CA advised PIC that TCS foods must be 41 or below.
Code 511-6-1.04(6)(f)
Observed TCS foods being stored above 41 degrees. CA advised PIC that TCS foods must be 41 or below. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Repeat Violation. Correct By: 07/13/2026Official report · Item 6-1A ↗
Correct by
Observed no previous inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed no previous inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to display most current inspection report. Repeat Violation.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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