Tj's Sandwiches received a C, scoring 75 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists four findings. [1]
The report states: “PIC was unable to provide proof of Employee Health Agreement.” [2]
The inspector also observed soda nozzles with black buildup. [3]
A separate finding described TCS foods above 41 degrees. [4]
Four findings are marked as repeat violations. [5]
A newer inspection in our records, dated Jul 17, 2026, lists 87 out of 100, grade B. The findings above belong to the Jul 10, 2026 inspection. [6]
Showing 4 of 4 findings
PIC was unable to provide proof of Employee Health Agreement. 511-6-1.03(2)(m) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
PIC was unable to provide proof of Employee Health Agreement. 511-6-1.03(2)(m) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA-EHS will provide a copy of DPH employee health agreement. Repeat Violation. Correct By: 07/13/2026Official report · Item 2-2A ↗
Correct by
Observed soda nozzles with black buildup. CA advised PIC to clean regularly.
Code 511-6-1.05(7)(a)1
Observed soda nozzles with black buildup. CA advised PIC to clean regularly. Equipment food-contact surfaces and utensils shall be clean to sight and touch Repeat Violation. Correct By: 07/20/2026Official report · Item 4-2B ↗
Correct by
Observed TCS foods above 41 degrees. CA advised PIC that they must be 41 or below.
Code 511-6-1.04(6)(f)
Observed TCS foods above 41 degrees. CA advised PIC that they must be 41 or below. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above Repeat Violation. Correct By: 07/13/2026Official report · Item 6-1A ↗
Correct by
Observed no previous inspection posted. . The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed no previous inspection posted. . The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to post this inspection Repeat Violation.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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