NickO Report
CitiesExplore

Yami Yami receives A in Fulton County health inspection

Inspected

231 PEACHTREE ST NE STE B-35 ATLANTA, GA 30303

Map ↗

Yami Yami received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed black build up on soda dispenser nozzle. [2]

The inspector also observed lack of consumer advisory for raw and undercooked foods. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black build up on soda dispenser nozzle. CA advised PIC that nozzles need to be cleaned regularly.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black build up on soda dispenser nozzle. CA advised PIC that nozzles need to be cleaned regularly. Equipment food-contact surfaces and utensils shall be clean to sight and touch Repeat Violation. Correct By: 07/20/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  2. Raw-food consumer advisory

    Item 5-2
    Observed lack of consumer advisory for raw and undercooked foods. CA advised PIC to add this to their menu.
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    Observed lack of consumer advisory for raw and undercooked foods. CA advised PIC to add this to their menu. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf New Violation.
    Official report · Item 5-2 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57539776
Facility ID
13010387
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked