Mr. Lin Authentic Chinese Cuisine received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists three findings. [1]
The inspector observed TCS food items (Raw shrimp, RTE vegetables, etc) stored uncovered in walk-in and reach-in coolers throughout main kitchen. The note records an on-site correction: “PIC covered food items.” [2]
The inspector also observed heavy residue on in between equipment, on walls and floors in throughout main kitchen. [3]
A separate finding described unnecessary clutter/items stored throughout main kitchen. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed TCS food items (Raw shrimp, RTE vegetables, etc) stored uncovered in walk-in and reach-in coolers throughout main kitchen. COS: PIC covered food items. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination Corrected On-Site.
Code 511-6-1.04(4)(c)1(iv)
Observed TCS food items (Raw shrimp, RTE vegetables, etc) stored uncovered in walk-in and reach-in coolers throughout main kitchen. COS: PIC covered food items. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed heavy residue on in between equipment, on walls and floors in throughout main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Code 511-6-1.05(7)(a)2,3
Observed heavy residue on in between equipment, on walls and floors in throughout main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 07/10/2026Official report · Item 15C ↗
Correct by
Observed unnecessary clutter/items stored throughout main kitchen. CA: Maintaining Premises.
Code 511-6-1.07(5)(n)
Observed unnecessary clutter/items stored throughout main kitchen. CA: Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. New Violation. Correct By: 07/10/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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