THRIVE ll RESTAURANT received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists five findings. [1]
The inspector observed frozen bag of food thawing out in a sink in main kitchen sink without running water. [2]
The inspector also observed food packaging inside of the WIF stored on the floor, location main kitchen area. [3]
A separate finding described several sanitizing cloths improperly stored on food prep counter tops. [4]
Showing 5 of 5 findings
Observed frozen bag of food thawing out in a sink in main kitchen sink without running water. Advised PIC that items should be completely submerged under running water: New Violation.
Code 511-6-1.04(6)(c)
Observed frozen bag of food thawing out in a sink in main kitchen sink without running water. Advised PIC that items should be completely submerged under running water: New Violation.Official report · Item 11C ↗
Observed food packaging inside of the WIF stored on the floor, location main kitchen area. CA: 511-6-1.04(4)(q) - Food Storage (C) food shall be protected from contamination by storing the food: At least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
Observed food packaging inside of the WIF stored on the floor, location main kitchen area. CA: 511-6-1.04(4)(q) - Food Storage (C) food shall be protected from contamination by storing the food: At least 6 inches (15 cm) above the floor. New Violation.Official report · Item 12A ↗
Observed a towel used in the sushi rice to observe humidity. CA: Advised PIC to find another technique to use that falls under regulations.
Code 511-6-1.04(4)(z)
Observed a towel used in the sushi rice to observe humidity. CA: Advised PIC to find another technique to use that falls under regulations. New Violation.Official report · Item 12A ↗
Observed several sanitizing cloths improperly stored on food prep counter tops. All wiping cloths shall be stored in sanitizer buckets in between use prevent contamination.
Code 511-6-1.04(4)(m)
Observed several sanitizing cloths improperly stored on food prep counter tops. All wiping cloths shall be stored in sanitizer buckets in between use prevent contamination. COS: Advised PIC to always place soiled wiping cloths in sanitizer buckets in between use. New Violation.Official report · Item 12C ↗
Observed poor lighting in WIC in main kitchen and no light turned on at all in WIF of main kitchen. CA: Advised PIC to have maintenance orders put in to order new lights or better lights.
Observed poor lighting in WIC in main kitchen and no light turned on at all in WIF of main kitchen. CA: Advised PIC to have maintenance orders put in to order new lights or better lights. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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