Papa John's Pizza #1702 received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists two findings. [1]
The inspector observed failure to properly air dry food equipment before stacking with other dry equipment on top of 3 comp sink. [2]
The inspector also observed failure to have employee food items in designated area away from store food items. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed failure to properly air dry food equipment before stacking with other dry equipment on top of 3 comp sink. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
Code 511-6-1.05(10)(a)
Observed failure to properly air dry food equipment before stacking with other dry equipment on top of 3 comp sink. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and PIC advised to air dry equipment before stacking them together. New Violation. Correct By: 07/19/2026Official report · Item 14B ↗
Correct by
Observed failure to have employee food items in designated area away from store food items. Observed employee food stored next to store food in walk in cooler.
Code 511-6-1.07(4)(b)
Observed failure to have employee food items in designated area away from store food items. Observed employee food stored next to store food in walk in cooler. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC moved employee food to designated area. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked