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Water Cooler Cafe scored 76; newer inspection records 96

Inspected

11700 GREAT OAKS WAY STE 140 ALPHARETTA, GA 30022

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Water Cooler Cafe received a C, scoring 76 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists six findings. [1]

Inspection score

76/100Grade COfficial inspection

Inspection summary

The inspector observed raw beef on the same shelf as whole vegetables. [2]

The inspector also observed a quats solution below the recommended range of 200 - 400 ppm. [3]

A separate finding described no datemarking on food on the front food service line. [4]

The report marks three findings as corrected on site. [5]

A newer inspection in our records, dated Jul 20, 2026, lists 96 out of 100, grade A. The findings above belong to the Jul 9, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw beef on the same shelf as whole vegetables. PIC moved the food to the correct areas.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw beef on the same shelf as whole vegetables. PIC moved the food to the correct areas. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed a quats solution below the recommended range of 200 - 400 ppm. PIC remade the solution.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed a quats solution below the recommended range of 200 - 400 ppm. PIC remade the solution. New Violation.
    Official report · Item 4-2B ↗
    New violation
  3. Date marking and disposition

    Item 6-2
    observed no datemarking on food on the front food service line. CA - PIC wil implement a date marking system.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    observed no datemarking on food on the front food service line. CA - PIC wil implement a date marking system. New Violation.
    Official report · Item 6-2 ↗
    New violation
  4. Food labeling and containers

    Item 10D
    Observed that the dry goods bins were not labeled. CA - PIC will use a sharpie to write the common name of the ingredients on the bins.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed that the dry goods bins were not labeled. CA - PIC will use a sharpie to write the common name of the ingredients on the bins. New Violation. Correct By: 07/10/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  5. Food storage and contamination

    Item 12A
    Observed chicken stored on the floor of the walk in cooler and bread and other food items stored on the floor of the walk in freezer PIC moved the food of the floor. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed chicken stored on the floor of the walk in cooler and bread and other food items stored on the floor of the walk in freezer PIC moved the food of the floor. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation
  6. Single-use article storage and use

    Item 14C
    Observed an old chicken and egg boxes reused to hold vegetables and bread. PIC removed the food from the boxes as well as discarding the boxes.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed an old chicken and egg boxes reused to hold vegetables and bread. PIC removed the food from the boxes as well as discarding the boxes. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    96/100A
    Report
  2. This report
    76/100C
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57539512
Facility ID
12978979
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked