Inspection summary
The inspector observed raw beef on the same shelf as whole vegetables. [2]
The inspector also observed a quats solution below the recommended range of 200 - 400 ppm. [3]
A separate finding described no datemarking on food on the front food service line. [4]
The report marks three findings as corrected on site. [5]
A newer inspection in our records, dated Jul 20, 2026, lists 96 out of 100, grade A. The findings above belong to the Jul 9, 2026 inspection. [6]