Inspection summary
The inspector observed no paper towels stocked in either hand-sink in main kitchen. [2]
The inspector also observed food being stored on the floor in the WIF. [3]
The report marks two findings as corrected on site. [4]
Village Park Senior Living- Main Kitchen received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists two findings. [1]
The inspector observed no paper towels stocked in either hand-sink in main kitchen. [2]
The inspector also observed food being stored on the floor in the WIF. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed no paper towels stocked in either hand-sink in main kitchen. PIC restocked paper towels.
Code 511-6-1.07(3)(b)
Observed no paper towels stocked in either hand-sink in main kitchen. PIC restocked paper towels. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed food being stored on the floor in the WIF. PIC removed food from floor and stored them on the shelves in the WIF.
Code 511-6-1.04(4)(q)
Observed food being stored on the floor in the WIF. PIC removed food from floor and stored them on the shelves in the WIF. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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