Black Pizza Bankhead received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists three findings. [1]
The inspector observed mixer with old food crumps and not cleaned. [2]
The inspector also observed hand sink in the kitchen with residue and splatter. [3]
A separate finding described holes on the kitchen wall and base wall underneath the 3 compartment sink missing and need replacing. [4]
Showing 3 of 3 findings
Observed mixer with old food crumps and not cleaned. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Code 511-6-1.05(7)(a)1
Observed mixer with old food crumps and not cleaned. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised to always keep food contact equipment clean. New Violation.Official report · Item 4-2B ↗
Observed hand sink in the kitchen with residue and splatter. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.
Code 511-6-1.05(7)(d)
Observed hand sink in the kitchen with residue and splatter. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean and maintain clean. New Violation.Official report · Item 15C ↗
Observed holes on the kitchen wall and base wall underneath the 3 compartment sink missing and need replacing. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
Code 511-6-1.07(5)(a),(b)
Observed holes on the kitchen wall and base wall underneath the 3 compartment sink missing and need replacing. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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