Johnny's New York Style Pizza received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Jul 8, 2026. The official report lists five findings. [1]
The inspector observed several TCS foods cold holding above 41F in main kitchen. [2]
The inspector also observed cheese pizza using 4-hour time without time labels indicating the time pizza is to be discarded if not used. [3]
A separate finding described lid tightly secured onto freshly cooked chicken wings in walk in cooler. [4]
The report marks four findings as corrected on site. [5]
Showing 5 of 5 findings
Observed several TCS foods cold holding above 41F in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below.
Code 511-6-1.04(6)(f)
Observed several TCS foods cold holding above 41F in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Discard. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed cheese pizza using 4-hour time without time labels indicating the time pizza is to be discarded if not used. CA: 2.
Code 511-6-1.04(6)(i)
Observed cheese pizza using 4-hour time without time labels indicating the time pizza is to be discarded if not used. CA: 2. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or (II) It is a ready-to-eat hermetically sealed food that upon opening is rendered a time/temperature control for safety food, (III) The food temperature does not exceed 70°F (21°C) within a maximum time period of 4 hours from the time it was rendered a time/temperature control for safety food; and (IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf (iv) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;P and (v) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded.P COS: Discard. Corrected On-Site. New Violation.Official report · Item 6-1D ↗
Observed lid tightly secured onto freshly cooked chicken wings in walk in cooler. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
Code 511-6-1.04(6)(e)
Observed lid tightly secured onto freshly cooked chicken wings in walk in cooler. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Lid removed. Corrected On-Site. New Violation.Official report · Item 11A ↗
Observed container of lemons stored inside bulk ice machine that is used for consumption. CA: Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food.
Code 511-6-1.04(4)(h)
Observed container of lemons stored inside bulk ice machine that is used for consumption. CA: Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food. COS: Removed. EHS advised PIC to clean out ice machine. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed build up of debris on shelves inside walk in cooler and above 3 compartment sink. CA: .
Code 511-6-1.05(7)(a)2,3
Observed build up of debris on shelves inside walk in cooler and above 3 compartment sink. CA: . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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