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Steamhouse Lounge receives A in Fulton County health inspection

Inspected

1051 WEST PEACHTREE ST ATLANTA, GA 30309

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Steamhouse Lounge received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 8, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “During the inspection I observed in the main kitchens RIC that the food stored in metal containers were missing date marking and disposition dates.” [2]

The inspector also observed several bottle and containers throughout the main kitchen and in reach in cooler without proper labeling. [3]

Two findings are marked as repeat violations. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Date marking and disposition

    Item 6-2
    During the inspection I observed in the main kitchens RIC that the food stored in metal containers were missing date marking and disposition dates. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    During the inspection I observed in the main kitchens RIC that the food stored in metal containers were missing date marking and disposition dates. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Repeat Violation. Correct By: 07/17/2026
    Official report · Item 6-2 ↗
    Repeat violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed several bottle and containers throughout the main kitchen and in reach in cooler without proper labeling. All containers must be labeled with common name.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several bottle and containers throughout the main kitchen and in reach in cooler without proper labeling. All containers must be labeled with common name. CA: PIC was advised to label all items with common food name. Repeat Violation. Correct By: 07/10/2026
    Official report · Item 10D ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57539379
Facility ID
887552
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked