And Cheese Midtown (Base of Operation) received a B, scoring 82 out of 100, in a Fulton County food-service inspection on Jul 8, 2026. The official report lists six findings. [1]
The report states: “ailure to have paper towel in the hand washing station located at the front food service area as well as the back prep room area.” [2]
The inspector also observed the tomato soup in a crockpot like device being hot haled at 120 degrees F. [3]
A separate finding described failure to post most recent health inspection score. [4]
The report marks one finding as corrected on site. [5]
Showing 6 of 6 findings
ailure to have paper towel in the hand washing station located at the front food service area as well as the back prep room area. CA: Employee was instructed to replenish paper towels at hand washing areas.
Code 511-6-1.07(3)(b)
ailure to have paper towel in the hand washing station located at the front food service area as well as the back prep room area. CA: Employee was instructed to replenish paper towels at hand washing areas. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf New Violation. Correct By: 07/17/2026Official report · Item 2-2D ↗
Correct by
Observed the tomato soup in a crockpot like device being hot haled at 120 degrees F. CA: Holding should be at a min of 135 degrees F.
Code 511-6-1.04(6)(f)
Observed the tomato soup in a crockpot like device being hot haled at 120 degrees F. CA: Holding should be at a min of 135 degrees F. Employee turned up the device for a high hot holding temp. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1B ↗
observed failure to post most recent health inspection score. CA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
Code 511-6-1.02(1)(d)
observed failure to post most recent health inspection score. CA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away New Violation.Official report · Item 13A ↗
observed an accumulation of food debris on the walls next to trash bins.CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris New Violation. Correct By: 07/10/2026
Code 511-6-1.05(7)(d)
observed an accumulation of food debris on the walls next to trash bins.CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris New Violation. Correct By: 07/10/2026Official report · Item 15C ↗
Correct by
observed an accumulation of food debris in the RIC of the front food service area. CA: e food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.3.
Code 511-6-1.05(7)(a)2,3
observed an accumulation of food debris in the RIC of the front food service area. CA: e food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris New Violation. Correct By: 07/10/2026Official report · Item 15C ↗
Correct by
observed gnats flying in the dining area. CA: to maintain heavy cleaning practices and have the pest control to come out to treat establishment New Violation.
Code 511-6-1.07(5)(k)
observed gnats flying in the dining area. CA: to maintain heavy cleaning practices and have the pest control to come out to treat establishment New Violation. Correct By: 07/17/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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