Dunkin Donuts received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 7, 2026. The official report lists two findings. [1]
The inspector observed TCS foods (Sausage, eggs, and milk) cold held at above 41F. The note records an on-site correction: “PIC moved the food to a colder cooler.” [2]
The inspector also observed in-use utensil being stored in cold/room temperature water. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed TCS foods (Sausage, eggs, and milk) cold held at above 41F. COS: PIC moved the food to a colder cooler.
Code 511-6-1.04(6)(f)
Observed TCS foods (Sausage, eggs, and milk) cold held at above 41F. COS: PIC moved the food to a colder cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: Have unit (prep-top-cooler/ reach-in-cooler) serviced to ensure proper temperature is held. Relocate all TCS foods to other unit. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed in-use utensil being stored in cold/room temperature water. Utensils must be stored under running water, consistently hot water @135F or more, or dry and cleaned as necessary.
Code 511-6-1.04(4)(k)
Observed in-use utensil being stored in cold/room temperature water. Utensils must be stored under running water, consistently hot water @135F or more, or dry and cleaned as necessary. COS: PIC sanitized the utensils and changed the water to hot water. k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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