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Taco Pete receives A in Fulton County health inspection

Inspected

2957 MAIN ST EAST POINT, GA 30344

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Taco Pete received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Jul 7, 2026. The official report lists two findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed reach in cooler gaskets soiled with mold like substance at lowboy reach in cooler across from cookline in kitchen. [2]

The inspector also observed trash bags and debris on ground within dumpster enclosure. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Equipment cleanliness

    Item 15C
    Observed reach in cooler gaskets soiled with mold like substance at lowboy reach in cooler across from cookline in kitchen. CA: Operator instructed employee to clean/sanitize gaskets during inspection.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed reach in cooler gaskets soiled with mold like substance at lowboy reach in cooler across from cookline in kitchen. CA: Operator instructed employee to clean/sanitize gaskets during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. New Violation.
    Official report · Item 15C ↗
    Corrected on siteNew violation

  2. Garbage disposal

    Item 17B
    Observed trash bags and debris on ground within dumpster enclosure. CA: Team member removed trash debris from ground during inspection.
    Inspector’s full note

    Code 511-6-1.06(5)(r),(s)

    Observed trash bags and debris on ground within dumpster enclosure. CA: Team member removed trash debris from ground during inspection. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. Corrected On-Site. New Violation.
    Official report · Item 17B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539115
Facility ID
885285
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked