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STK Atlanta-Main Kitchen receives A in Fulton County health inspection

Inspected

1075 PEACHTREE ST ATLANTA, GA 30309

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STK Atlanta-Main Kitchen received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 6, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed black organic matter on the top ceiling of the ice machine and debris heavily accumulated in the microwave tCA: PIC shut the machine down and working on tossing the ice and the microwave to be sanitized and cleaned daily 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. [2]

The inspector also observed failure to label several squeeze bottles with common names throughout the kitchen. The note records an on-site correction: “511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.” [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black organic matter on the top ceiling of the ice machine and debris heavily accumulated in the microwave tCA: PIC shut the machine down and working on tossing the ice and the microwave to be sanitized and cleaned daily 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black organic matter on the top ceiling of the ice machine and debris heavily accumulated in the microwave tCA: PIC shut the machine down and working on tossing the ice and the microwave to be sanitized and cleaned daily 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Food labeling and containers

    Item 10D
    Observed failure to label several squeeze bottles with common names throughout the kitchen. COS: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed failure to label several squeeze bottles with common names throughout the kitchen. COS: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539014
Facility ID
2418754
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked