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Dos Caminos receives A in Fulton County health inspection

Inspected

1100 PEACHTREE ST ATLANTA, GA 30309

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Dos Caminos received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jul 6, 2026. The official report lists three findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed dishwasher 1 at the bar failing to produce any chemical sanitizer (chlorine 50-100ppm). [2]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dishwasher 1 at the bar failing to produce any chemical sanitizer (chlorine 50-100ppm). CA: PIC was advised to use the 2nd (high temp) dishwasher until the first one is corrected.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed dishwasher 1 at the bar failing to produce any chemical sanitizer (chlorine 50-100ppm). CA: PIC was advised to use the 2nd (high temp) dishwasher until the first one is corrected. New Violation. Correct By: 07/16/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed knives with food debris on them while stored in the knife holster, observed the can opener blade with debris buildup on it as well as the compartment it rest in was in need of cleaning and sanitizing. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed knives with food debris on them while stored in the knife holster, observed the can opener blade with debris buildup on it as well as the compartment it rest in was in need of cleaning and sanitizing. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 07/16/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Food-contact surface sanitation

    Item 4-2B
    Observed several containers with old stickers on them after being washed. CA: PIC was advised to have all the stickers removed from the containers before they are washed.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed several containers with old stickers on them after being washed. CA: PIC was advised to have all the stickers removed from the containers before they are washed. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 07/16/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57538980
Facility ID
13008768
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked