Tokyo Bay received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jul 6, 2026. The official report lists four findings. [1]
The inspector observed raw beef stored over RTE pasta noodles in prep-top cooler. [2]
The inspector also observed expired permit. [3]
A separate finding described opened can being reused in rice container. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Observed raw beef stored over RTE pasta noodles in prep-top cooler. Observed raw salmon stored above RTE vegetables in RIC (sushi bar area).
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw beef stored over RTE pasta noodles in prep-top cooler. Observed raw salmon stored above RTE vegetables in RIC (sushi bar area). COS: PIC fixed order. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed expired permit. CA: Facility must pay fees and obtain updated permit. .
Code 511-6-1.02(1)(f)(1)
Observed expired permit. CA: Facility must pay fees and obtain updated permit. . Post the permit in a location in the food service establishment that is conspicuous to consumers Legal notice issued. New Violation. Correct By: 07/07/2026Official report · Item 13A ↗
Correct by
Observed opened can being reused in rice container. Observed plastic containers being reused in rice container.
Code 511-6-1.05(6)(r)
Observed opened can being reused in rice container. Observed plastic containers being reused in rice container. COS: PIC discarded containers. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.Official report · Item 14C ↗
Observed excessive food debris along sides of grill, behind the stove and on the floor of main kitchen. Observed excessive food debris on the floors of walk-in cooler and freezer.
Observed excessive food debris along sides of grill, behind the stove and on the floor of main kitchen. Observed excessive food debris on the floors of walk-in cooler and freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: advised PIC to do thorough cleaning of facility daily. Repeat Violation. Correct By: 07/16/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked