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P & G Coffee And Pastry receives A in Fulton County health inspection

Inspected

992 NORTH HIGHLAND AVE ATLANTA, GA 30306

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P & G Coffee And Pastry received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jul 6, 2026. The official report lists four findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed the prep top cooler cutting board unclean and with gashes. [2]

The inspector also observed debris in gaskets, on counters, on the preptop cooler and in the display cooler. [3]

A separate finding described dust on the walls and windows in the front kitchen. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Equipment design and condition

    Item 15A
    Observed the prep top cooler cutting board unclean and with gashes. Ca- cutting board shall be cleaned.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed the prep top cooler cutting board unclean and with gashes. Ca- cutting board shall be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation. Correct By: 07/09/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  2. Equipment cleanliness

    Item 15C
    Observed debris in gaskets, on counters, on the preptop cooler and in the display cooler. CA- all nonfood contact surfaces of equipment shall be cleaned and free of food debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed debris in gaskets, on counters, on the preptop cooler and in the display cooler. CA- all nonfood contact surfaces of equipment shall be cleaned and free of food debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 07/06/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed dust on the walls and windows in the front kitchen. CA-walls and windows shall be cleaned and free of dust buildup.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed dust on the walls and windows in the front kitchen. CA-walls and windows shall be cleaned and free of dust buildup. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/09/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  4. Pest control

    Item 18
    Observed multiple flies throughout the facility at the time of the inspection. CA- flies shall be controlled.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed multiple flies throughout the facility at the time of the inspection. CA- flies shall be controlled. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 07/09/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57538917
Facility ID
3137294
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked