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Coffee Man - Hapeville scores 98; inspectors cite utensil storage issues

Inspected

601 N CENTRAL AVE ATLANTA, GA 30354

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Coffee Man - Hapeville received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Jul 2, 2026. The official report lists one finding. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed utensils stored in still water below 135 degrees F. [2]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Utensil storage

    Item 14A
    Observed utensils stored in still water below 135 degrees F. Cos by removing from water and cleaning.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed utensils stored in still water below 135 degrees F. Cos by removing from water and cleaning. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538673
Facility ID
12987285
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked