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The Kickin Crab scored 75; newer inspection records 97

Inspected

9700 MEDLOCK BRIDGE RD STE 194 JOHNS CREEK, GA 30097

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The Kickin Crab received a C, scoring 75 out of 100, in a Fulton County food-service inspection on Jul 1, 2026. The official report lists five findings. [1]

Inspection score

75/100Grade COfficial inspection

Inspection summary

The inspector observed raw chicken stored on the same shelf as raw shrimp and cooked veggies. [2]

The inspector also observed a pink mold like substance on the wall of the ice machine bin. [3]

A separate finding described no date marking on the cooked food in the fridge on the grill prep line. [4]

The report marks four findings as corrected on site. Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Jul 10, 2026, lists 97 out of 100, grade A. The findings above belong to the Jul 1, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw chicken stored on the same shelf as raw shrimp and cooked veggies. PIC had the raw products properly separated.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chicken stored on the same shelf as raw shrimp and cooked veggies. PIC had the raw products properly separated. Corrected On-Site. Repeat Violation.
    Official report · Item 4-1A ↗
    Corrected on siteRepeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed a pink mold like substance on the wall of the ice machine bin. PIC discarded the ice and had it cleaned and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed a pink mold like substance on the wall of the ice machine bin. PIC discarded the ice and had it cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Observed no date marking on the cooked food in the fridge on the grill prep line. CA - PIC will implement a date marking procedure.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed no date marking on the cooked food in the fridge on the grill prep line. CA - PIC will implement a date marking procedure. Date marking poster provided. New Violation. Correct By: 07/03/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  4. Toxic substance storage and use

    Item 8-2B
    Observed medicine stored above a prep area on the grill prep line. PIC moved the medicine to the storage area under the front desk.
    Inspector’s full note

    Code 511-6-1.07(6)(c)

    Observed medicine stored above a prep area on the grill prep line. PIC moved the medicine to the storage area under the front desk. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  5. Ventilation and lighting

    Item 17D
    Observed an employee drink in a prep area. PIC moved the drink to the bottom shelf.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed an employee drink in a prep area. PIC moved the drink to the bottom shelf. Corrected On-Site. Repeat Violation.
    Official report · Item 17D ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    97/100A
    Report
  2. This report
    75/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538562
Facility ID
12991234
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked