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Atlanta Athletic Club Grill Kitchen receives B in Fulton County health inspection

Inspected

1930 BOBBY JONES DR JOHNS CREEK, GA 30097

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Atlanta Athletic Club Grill Kitchen received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Jul 1, 2026. The official report lists two findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed the reach-in cooler and prep-top cooler holding TCS foods above 41°F. The note records an on-site correction: “PIC discarded all affected ready-to-eat TCS foods and relocated the remaining TCS foods to a properly functioning cooler.” [2]

The inspector also observed raw ROP tuna thawing in its reduced oxygen packaging in the cooler. The note records an on-site correction: “PIC discarded the tuna and will ensure all ROP fish is removed from its packaging before thawing.” [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed the reach-in cooler and prep-top cooler holding TCS foods above 41°F. COS: PIC discarded all affected ready-to-eat TCS foods and relocated the remaining TCS foods to a properly functioning cooler. f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed the reach-in cooler and prep-top cooler holding TCS foods above 41°F. COS: PIC discarded all affected ready-to-eat TCS foods and relocated the remaining TCS foods to a properly functioning cooler. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Thawing methods

    Item 11C
    Observed raw ROP tuna thawing in its reduced oxygen packaging in the cooler. COS: PIC discarded the tuna and will ensure all ROP fish is removed from its packaging before thawing.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed raw ROP tuna thawing in its reduced oxygen packaging in the cooler. COS: PIC discarded the tuna and will ensure all ROP fish is removed from its packaging before thawing. 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation.
    Official report · Item 11C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538537
Facility ID
874524
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked