Atlanta Great Foods Caribbean Fiesta received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jun 30, 2026. The official report lists two findings. [1]
The inspector observed expired CFSM certification. [2]
The inspector also observed prepped food (RTE) not properly date marked with date of preparation and/or date for disposal. The note records an on-site correction: “PIC created labels for all 1.” [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed expired CFSM certification. PIC will renew certification and given 60 days to do so, so that establishment has a current certified food safety manager.
Code 511-6-1.03(3)(a)
Observed expired CFSM certification. PIC will renew certification and given 60 days to do so, so that establishment has a current certified food safety manager. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Repeat Violation. Correct By: 08/31/2026Official report · Item 1-2B ↗
Correct by
Observed prepped food (RTE) not properly date marked with date of preparation and/or date for disposal. COS: PIC created labels for all 1.
Code 511-6-1.04(6)(g)
Observed prepped food (RTE) not properly date marked with date of preparation and/or date for disposal. COS: PIC created labels for all 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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