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Subway scored 84; newer inspection records 86

Inspected

566 PONCE DE LEON AVE STE 200 ATLANTA, GA 30308

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Subway received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Jun 30, 2026. The official report lists four findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple TCS food items holding on the preptop cooler above 41F at the time of the inspection. The note records an on-site correction: “- food was discarded.” [2]

The inspector also observed the PIC not able to provide a working thermometer to check the food temperatures of TCS items. [3]

A separate finding described an employee preparing food with a bracelet on her wrist. The note records an on-site correction: “- Bracelet was removed.” [4]

The report marks two findings as corrected on site. [5]

A newer inspection in our records, dated Jul 28, 2026, lists 86 out of 100, grade B. The findings above belong to the Jun 30, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed multiple TCS food items holding on the preptop cooler above 41F at the time of the inspection. COS- food was discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple TCS food items holding on the preptop cooler above 41F at the time of the inspection. COS- food was discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Thermometers

    Item 11D
    Observed the PIC not able to provide a working thermometer to check the food temperatures of TCS items. CA- PIC must provide a food thermometer to check food temperatures.
    Inspector’s full note

    Code 511-6-1.05(3)(g)

    Observed the PIC not able to provide a working thermometer to check the food temperatures of TCS items. CA- PIC must provide a food thermometer to check food temperatures. 511-6-1.05(3)(g) - Food TMD, Provided and Accessible; Appropriate TMD for Measuring Thin Foods (Pf) (g) Food Temperature Measuring Devices. 1. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf 2. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. Pf New Violation. Correct By: 07/01/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  3. Personal cleanliness

    Item 12B
    Observed an employee preparing food with a bracelet on her wrist. COS- Bracelet was removed.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed an employee preparing food with a bracelet on her wrist. COS- Bracelet was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation. Correct By: 06/30/2026
    Official report · Item 12B ↗
    Corrected on siteNew violation

    Correct by

  4. Equipment design and condition

    Item 15A
    Observed the preptop cutting boards with gashes and stains at the time of the inspection. CA- cutting boards shall be replaced or resurfaced.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed the preptop cutting boards with gashes and stains at the time of the inspection. CA- cutting boards shall be replaced or resurfaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation. Correct By: 06/30/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    86/100B
    Report
  2. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538330
Facility ID
13014910
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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