NickO Report
CitiesExplore

Rina receives A in Fulton County health inspection

Inspected

699 PONCE DE LEON AVE NE ATLANTA, GA 30308

Map ↗

Rina received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jun 29, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple TCS items stored uncovered in the main kitchen and not protected from contamination. The note records an on-site correction: “- items were covered.” [2]

The inspector also observed black buildup on the interior walls of the ice machine in the bar area. [3]

A separate finding described squeeze bottles and non easily recognizable seasonings not labeled with the common name. The note records an on-site correction: “- bottles and seasoning were labeled.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed multiple TCS items stored uncovered in the main kitchen and not protected from contamination. COS- items were covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple TCS items stored uncovered in the main kitchen and not protected from contamination. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed black buildup on the interior walls of the ice machine in the bar area. CA- ice machine shall be cleaned at a frequency to prevent buildup.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed black buildup on the interior walls of the ice machine in the bar area. CA- ice machine shall be cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 06/29/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Food labeling and containers

    Item 10D
    Observed squeeze bottles and non easily recognizable seasonings not labeled with the common name. COS- bottles and seasoning were labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed squeeze bottles and non easily recognizable seasonings not labeled with the common name. COS- bottles and seasoning were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 06/29/2026
    Official report · Item 10D ↗
    Corrected on siteNew violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538024
Facility ID
9484939
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked