NickO Report
CitiesExplore

Tiki Thai scores 84; inspectors cite handwashing issues

Inspected

1715 HOWELL MILL RD STE C16 ATLANTA, GA 30318

Map ↗

Tiki Thai received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Jun 29, 2026. The official report lists four findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed handwashing sink at bar inaccessible and covered with bar mats. [2]

The inspector also observed the mussels (45F) and Shrimp (42F) in the main kitchen RIC stored above 41F. [3]

A separate finding described establishment inability to provide most recent inspection score CA: Advised PIC that only the most recent inspection score should be posted for public view Repeat Violation. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

14 points higher than the previous inspection in our records: 70/100 on Jun 15, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed handwashing sink at bar inaccessible and covered with bar mats. CA: COS PIC removed bar mats Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed handwashing sink at bar inaccessible and covered with bar mats. CA: COS PIC removed bar mats Corrected On-Site. New Violation. Correct By: 07/09/2026
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed the mussels (45F) and Shrimp (42F) in the main kitchen RIC stored above 41F. Observed crabsticks (46F), sushi rice (47F), and salmon (46F) stored in the main kitchen sushi PT above 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed the mussels (45F) and Shrimp (42F) in the main kitchen RIC stored above 41F. Observed crabsticks (46F), sushi rice (47F), and salmon (46F) stored in the main kitchen sushi PT above 41F. Observed the ambient of a RIC at 51F and the sushi (45F) as well as spicy mayo (44F) stored above 41F. Observed another RIC with an ambient of 42 containing almond milk (48F) and brussels sprouts (45F) stored above 41F. COS PIC discarded items and will get the coolers checked by maintenance. New Violation. Correct By: 07/02/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

  3. Required permits and notices

    Item 13A
    Observed establishment inability to provide most recent inspection score CA: Advised PIC that only the most recent inspection score should be posted for public view Repeat Violation.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed establishment inability to provide most recent inspection score CA: Advised PIC that only the most recent inspection score should be posted for public view Repeat Violation.
    Official report · Item 13A ↗
    Repeat violation

  4. Facility maintenance and cleanliness

    Item 17C
    Observed grease buildup on the hood in the main kitchen. CA: Advised PIC to keep the hood clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed grease buildup on the hood in the main kitchen. CA: Advised PIC to keep the hood clean to sight and touch. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    84/100B
    Reading
  2. Earlier record
    70/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538023
Facility ID
7958841
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked