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HIGHLAND BAKERY DOWNTOWN, LLC receives B in Fulton County health inspection

Inspected

25 PARK PL NE ATLANTA, GA 30303

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HIGHLAND BAKERY DOWNTOWN, LLC received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Jun 29, 2026. The official report lists two findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed reusable cups in the main kitchen. [2]

The inspector also observed TCS foods above 41 degrees. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Observed reusable cups in the main kitchen. CA advised PIC that employee beverages must be in a designated area.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed reusable cups in the main kitchen. CA advised PIC that employee beverages must be in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.
    Official report · Item 2-2B ↗
    New violation

  2. Cold holding

    Item 6-1A
    Observed TCS foods above 41 degrees. CA advised PIC that TCS foods must be less than 41 degrees.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods above 41 degrees. CA advised PIC that TCS foods must be less than 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Repeat Violation. Correct By: 07/02/2026
    Official report · Item 6-1A ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538012
Facility ID
12990314
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked