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The Juicy Crab Buckhead receives B in Fulton County health inspection

Inspected

2628 PIEDMONT RD NE UNIT K110 ATLANTA, GA 30324

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The Juicy Crab Buckhead received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Jun 29, 2026. The official report lists eight findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The inspector observed an employee sweep floor and return to preparing food without washing hands CA: Immediately instructed employee to wash hands and use fresh gloves Corrected On-Site. [2]

The inspector also observed uncovered wings in WIC CA: Immediately instructed employee to cover items to prevent overhead contamination. [3]

A separate finding described an employee preparing food without wearing hair restraints CA: Immediately instructed employee to put on hair net or cap. [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Handwashing

    Item 2-1B
    Observed employee sweep floor and return to preparing food without washing hands CA: Immediately instructed employee to wash hands and use fresh gloves Corrected On-Site. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed employee sweep floor and return to preparing food without washing hands CA: Immediately instructed employee to wash hands and use fresh gloves Corrected On-Site. Repeat Violation.
    Official report · Item 2-1B ↗
    Corrected on siteRepeat violation

  2. Handwashing

    Item 2-1B
    Observed employee put on cap and return to preparing food items CA: Immediately instructed employee to wash hands and put on fresh gloves. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed employee put on cap and return to preparing food items CA: Immediately instructed employee to wash hands and put on fresh gloves. Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  3. Food protection

    Item 4-2A
    Observed uncovered wings in WIC CA: Immediately instructed employee to cover items to prevent overhead contamination. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered wings in WIC CA: Immediately instructed employee to cover items to prevent overhead contamination. New Violation.
    Official report · Item 4-2A ↗
    New violation

  4. Personal cleanliness

    Item 12B
    Observed employee preparing food without wearing hair restraints CA: Immediately instructed employee to put on hair net or cap. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed employee preparing food without wearing hair restraints CA: Immediately instructed employee to put on hair net or cap. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  5. Personal cleanliness

    Item 12B
    Observed employee preparing food without wearing hair restraints CA: Immediately instructed employee to put on hair net or cap. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed employee preparing food without wearing hair restraints CA: Immediately instructed employee to put on hair net or cap. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  6. Equipment cleanliness

    Item 15C
    Observed food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation.
    Official report · Item 15C ↗
    New violation

  7. Equipment cleanliness

    Item 15C
    Observed food debris on outside and inside of RIF CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on outside and inside of RIF CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation.
    Official report · Item 15C ↗
    New violation

  8. Equipment cleanliness

    Item 15C
    Observed dark matter on gaskets of RIF CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dark matter on gaskets of RIF CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538007
Facility ID
12991723
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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