NickO Report
CitiesExplore

Max Lager's American Grill & Bar scores 84; inspectors cite food condition issues

Inspected

320 PEACHTREE ST ATLANTA, GA 30308

Map ↗

Max Lager's American Grill & Bar received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Jun 29, 2026. The official report lists three findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed 3 rusty baked beans cans sitting with the good ones on the shelves in the kitchen. [2]

The inspector also observed failure to clean the can opener. [3]

A separate finding described opened ceiling with missing tiles right above food preparing area in the kitchen. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food condition

    Item 3-1C
    Observed 3 rusty baked beans cans sitting with the good ones on the shelves in the kitchen. I advised the PIC to separate them from the good ones and discard them and he did.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed 3 rusty baked beans cans sitting with the good ones on the shelves in the kitchen. I advised the PIC to separate them from the good ones and discard them and he did. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed failure to clean the can opener. Observed the edge of the can opener had sticky food residues on it.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed failure to clean the can opener. Observed the edge of the can opener had sticky food residues on it. PIC cleaned it immediately. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation
  3. Facility maintenance and cleanliness

    Item 17C
    Observed opened ceiling with missing tiles right above food preparing area in the kitchen. I advised the PIC to replace the tiles in order to prevent contamination.
    Inspector’s full note

    Code 511-6-1.07(2)(a)

    Observed opened ceiling with missing tiles right above food preparing area in the kitchen. I advised the PIC to replace the tiles in order to prevent contamination. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation. Correct By: 07/08/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57537990
Facility ID
876238
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked