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Atkins Park Restaurant receives B in Fulton County health inspection

Inspected

794 NORTH HIGHLAND AVE ATLANTA, GA 30306

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Atkins Park Restaurant received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Jun 26, 2026. The official report lists five findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple TCS foods holding in a preptop cooler above 41F. The note records an on-site correction: “- food was removed.” [2]

The inspector also observed multiple squeeze bottles, bulk seasonings, and small containers of seasoning not labeled with the common name. The note records an on-site correction: “- all items not easily recognizable were labeled.” [3]

A separate finding described cutting boards with deep gashes on the cutting boards on the prep top coolers. [4]

The report marks two findings as corrected on site. Four findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Cold holding

    Item 6-1A
    Observed multiple TCS foods holding in a preptop cooler above 41F. COS- food was removed.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple TCS foods holding in a preptop cooler above 41F. COS- food was removed. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed multiple squeeze bottles, bulk seasonings, and small containers of seasoning not labeled with the common name. COS- all items not easily recognizable were labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed multiple squeeze bottles, bulk seasonings, and small containers of seasoning not labeled with the common name. COS- all items not easily recognizable were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation. Correct By: 06/26/2026
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

    Correct by

  3. Equipment design and condition

    Item 15A
    Observed cutting boards with deep gashes on the cutting boards on the prep top coolers. CA- cutting boards shall be replaced or resurfaced.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed cutting boards with deep gashes on the cutting boards on the prep top coolers. CA- cutting boards shall be replaced or resurfaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 06/28/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

  4. Warewashing facilities and test strips

    Item 15B
    Observed no test strips to test the sanitizer concentration of the quats sanitizer. CA- test strips shall be purchased and used.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no test strips to test the sanitizer concentration of the quats sanitizer. CA- test strips shall be purchased and used. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. Repeat Violation. Correct By: 06/28/2026
    Official report · Item 15B ↗
    Repeat violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed the preptop cooler in the main kitchen unclean with food debris. Observed WIC fans unclean.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed the preptop cooler in the main kitchen unclean with food debris. Observed WIC fans unclean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 06/26/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57537794
Facility ID
882836
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked