Scoville Hot Chicken received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Jun 26, 2026. The official report lists five findings. [1]
The report states: “No paper towels available at main kitchen’s hand sink.” [2]
The inspector also observed ice machine with black build up on dispenser area in main kitchen. [3]
A separate finding described cooked chicken wings cooling inside large pan covered tightly with food grade wrap and stacked under another container at the prep bottom equipment. [4]
The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
No paper towels available at main kitchen’s hand sink. CA: Each hand washing sink shall be equipped with hand drying provisions.
Code 511-6-1.07(3)(b)
No paper towels available at main kitchen’s hand sink. CA: Each hand washing sink shall be equipped with hand drying provisions. COS: PIC brought paper napkins to sink. Corrected On-Site. Repeat Violation.Official report · Item 2-2D ↗
Observed ice machine with black build up on dispenser area in main kitchen. CA: Food contact surfaces and equipment must be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed ice machine with black build up on dispenser area in main kitchen. CA: Food contact surfaces and equipment must be clean to sight and touch. New Violation.Official report · Item 4-2B ↗
Observed cooked chicken wings cooling inside large pan covered tightly with food grade wrap and stacked under another container at the prep bottom equipment. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other…
Code 511-6-1.04(6)(e)
Observed cooked chicken wings cooling inside large pan covered tightly with food grade wrap and stacked under another container at the prep bottom equipment. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Removed. Corrected On-Site. New Violation.Official report · Item 11A ↗
Observed inspection report from previous years posted and not current inspection report. CA: Current inspection report shall be posted at all times.
Code 511-6-1.02(1)(d)
Observed inspection report from previous years posted and not current inspection report. CA: Current inspection report shall be posted at all times. COS: EHS gave inspection report to post. Corrected On-Site. New Violation.Official report · Item 13A ↗
Observed heavy grease build up on the fryer area ventilation. CA: 3.
Code 511-6-1.05(7)(a)2,3
Observed heavy grease build up on the fryer area ventilation. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked