Inspection summary
The inspector observed cutting board in need of replacement. [2]
The inspector also observed the gaskets of the RIC damaged and in need of repair. [3]
Two findings are marked as repeat violations. [4]
Fin and Feathers receives A in Fulton County health inspection
Fin and Feathers received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jun 26, 2026. The official report lists two findings. [1]
Inspection score
92/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Food-contact surface sanitation
Item 4-2BObserved cutting board in need of replacement. PIC was advised to place parchment papers for cutting food and to have the cutting boards replaced.
Inspector’s full note
Code 511-6-1.05(7)(a)1
Observed cutting board in need of replacement. PIC was advised to place parchment papers for cutting food and to have the cutting boards replaced. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation.
Official report · Item 4-2B ↗Repeat violationEquipment design and condition
Item 15AObserved the gaskets of the RIC damaged and in need of repair. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.
Inspector’s full note
Code 511-6-1.05(6)(a)
Observed the gaskets of the RIC damaged and in need of repair. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Repeat Violation.
Official report · Item 15A ↗Repeat violation
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report92/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Fulton County · Jun 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Fulton County
- Inspection ID
- 57537782
- Facility ID
- 12772774
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked