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Tabla receives B in Fulton County health inspection

Inspected

77 12TH ST STE RT-2 ATLANTA, GA 30309

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Tabla received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Jun 26, 2026. The official report lists six findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed food containers in the reach in cooler stored without proper coverings (curry chicken, curry goat, veggies etc.). The note records an on-site correction: “Advised PIC to cover all food containers immediately Corrected On-Site.” [2]

The inspector also observed ice machine with brown build up on the deflector plate. [3]

A separate finding described failure to discard chicken after 7 days. The note records an on-site correction: “Food in question was discarded.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection

    Item 4-2A
    Observed food containers in the reach in cooler stored without proper coverings (curry chicken, curry goat, veggies etc.). COS: Advised PIC to cover all food containers immediately Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed food containers in the reach in cooler stored without proper coverings (curry chicken, curry goat, veggies etc.). COS: Advised PIC to cover all food containers immediately Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine with brown build up on the deflector plate. CA: Cleaning of Equipment and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed ice machine with brown build up on the deflector plate. CA: Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 07/06/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  3. Date marking and disposition

    Item 6-2
    Observed failure to discard chicken after 7 days. COS: Food in question was discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed failure to discard chicken after 7 days. COS: Food in question was discarded. A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen; Is in a container or package that does not bear a date or day; Is appropriately marked with a date or day that exceeds 7 days . P Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  4. Date marking and disposition

    Item 6-2
    Observed failure to properly date mark food that was stored in the RIC of the main kitchen cooking line. COS: Chef placed datemarking on the food found.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed failure to properly date mark food that was stored in the RIC of the main kitchen cooking line. COS: Chef placed datemarking on the food found. New Violation.
    Official report · Item 6-2 ↗
    New violation

  5. Food labeling and containers

    Item 10D
    Observed failure to properly label food once removed from original container and packaging. Must label seasonings above expo line, squeeze bottles throughout the establishment seasonings located at cook line.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed failure to properly label food once removed from original container and packaging. Must label seasonings above expo line, squeeze bottles throughout the establishment seasonings located at cook line. COS: PIC placed labels on bottles and items Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  6. Personal cleanliness

    Item 12B
    Observed several staff members prepping food while wearing jewelry (watch, bracelets). CA: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed several staff members prepping food while wearing jewelry (watch, bracelets). CA: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.
    Official report · Item 12B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57537740
Facility ID
3127259
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked