Chilis Grill And Bar received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jun 26, 2026. The official report lists three findings. [1]
The inspector observed failure to use hand sink for only handwashing. [2]
The inspector also observed failure to discard food items past date marking. [3]
A separate finding described failure to maintain employee items away from food storage and prep areas. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed failure to use hand sink for only handwashing. Observed a dirty wiping cloth in front main kitchen hand sink.
Code 511-6-1.06(2)(o)
Observed failure to use hand sink for only handwashing. Observed a dirty wiping cloth in front main kitchen hand sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed cloth from sink. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed failure to discard food items past date marking. Observed multiple bags of ribs in reach in cooler date marked to be discarded on 6/25.
Code 511-6-1.04(6)(h)
Observed failure to discard food items past date marking. Observed multiple bags of ribs in reach in cooler date marked to be discarded on 6/25. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded food items. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed failure to maintain employee items away from food storage and prep areas. Observed lipstick on counter where food was being prepped.
Code 511-6-1.07(4)(b)
Observed failure to maintain employee items away from food storage and prep areas. Observed lipstick on counter where food was being prepped. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed item from counter. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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