Verdure Kitchen & Cocktails received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jun 24, 2026. The official report lists three findings. [1]
The inspector observed food in several reach in coolers outside of their original packaging unlabelled. [2]
The inspector also observed utensils being used to scoop food items being stored directly in the containers of food. [3]
A separate finding described three compartments sink unable to dispense the proper amount of sanitizer at the time of inspection. [4]
Showing 3 of 3 findings
Observed food in several reach in coolers outside of their original packaging unlabelled. CA advised PIC that any food outside of its original packaging and not easily identifiable must be properly labelled.
Code 511-6-1.04(7)(c)
Observed food in several reach in coolers outside of their original packaging unlabelled. CA advised PIC that any food outside of its original packaging and not easily identifiable must be properly labelled. New Violation. Correct By: 07/04/2026Official report · Item 10D ↗
Correct by
Observed utensils being used to scoop food items being stored directly in the containers of food. CA advised PIC that storage of in-use Utensils during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in the food with their handles above the top of the food and the container.
Code 511-6-1.04(4)(k)
Observed utensils being used to scoop food items being stored directly in the containers of food. CA advised PIC that storage of in-use Utensils during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in the food with their handles above the top of the food and the container. New Violation. Correct By: 06/27/2026Official report · Item 14A ↗
Correct by
Observed three compartments sink unable to dispense the proper amount of sanitizer at the time of inspection. CA advised PIC to have maintenance come out and adjust the sanitization levels.
Code 511-6-1.05(6)(p)
Observed three compartments sink unable to dispense the proper amount of sanitizer at the time of inspection. CA advised PIC to have maintenance come out and adjust the sanitization levels. New Violation. Correct By: 07/04/2026Official report · Item 15B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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