NickO Report
CitiesExplore

White Oak Kitchen & Cocktails receives A in Fulton County health inspection

Inspected

270 PEACHTREE ST STE 100 ATLANTA, GA 30303

Map ↗

White Oak Kitchen & Cocktails received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jun 24, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to label food containers including oil bottles in the kitchen. [2]

The inspector also observed failure to allow utensils air dry before stacking. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food labeling and containers

    Item 10D
    Observed failure to label food containers including oil bottles in the kitchen. I advised the PIC label all food containers.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed failure to label food containers including oil bottles in the kitchen. I advised the PIC label all food containers. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 07/03/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  2. Utensil, equipment and linen storage

    Item 14B
    Observed failure to allow utensils air dry before stacking. PIC unstacked all the wet utensils to air dry.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed failure to allow utensils air dry before stacking. PIC unstacked all the wet utensils to air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57537339
Facility ID
2816168
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked