Bankhead Seafood received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jun 24, 2026. The official report lists two findings. [1]
The inspector observed no sanitizer being dispensed at 3-compartment sinks in facility (test strips registered 0 ppm quaternary ammonium at dispenser, but registered high concentration when testing directly from the sanitizer container). [2]
Showing 2 of 2 findings
Observed no sanitizer being dispensed at 3-compartment sinks in facility (test strips registered 0 ppm quaternary ammonium at dispenser, but registered high concentration when testing directly from the sanitizer container). Corrective action - PIC advised to call service provider to adjust the dispenser to provide sanitizer at proper concentration.
Code 511-6-1.05(6)(n)
Observed no sanitizer being dispensed at 3-compartment sinks in facility (test strips registered 0 ppm quaternary ammonium at dispenser, but registered high concentration when testing directly from the sanitizer container). Corrective action - PIC advised to call service provider to adjust the dispenser to provide sanitizer at proper concentration. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) New Violation. Correct By: 06/27/2026Official report · Item 4-2B ↗
Correct by
Observed food splatter on interior of microwave and food residue on the blade of the table-mounted can opener. Observed dark spots on the food-contact surface of beverage nozzles in the service area.
Code 511-6-1.05(7)(a)1
Observed food splatter on interior of microwave and food residue on the blade of the table-mounted can opener. Observed dark spots on the food-contact surface of beverage nozzles in the service area. Corrective action - PIC advised to have beverage nozzles, can opener, and microwave cleaned and sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 07/04/2026Official report · Item 4-2B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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