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JOHNNYS PIZZA NEW YORK STYLE scores 85; inspectors cite food condition issues

Inspected

1465 CHATTAHOOCHEE AVE 850 ATLANTA, GA 30318

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JOHNNYS PIZZA NEW YORK STYLE received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Jun 24, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed 8 dented cans of olives in the main kitchen dry storage area. The note records an on-site correction: “PIC set them to the side for credit.” [2]

The inspector also observed black buildup in the main kitchen ice machine. [3]

A separate finding described multiple Cambro containers stacked as clean while still wet. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food condition

    Item 3-1C
    Observed 8 dented cans of olives in the main kitchen dry storage area. COS PIC set them to the side for credit.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed 8 dented cans of olives in the main kitchen dry storage area. COS PIC set them to the side for credit. Corrected On-Site. New Violation. Correct By: 06/27/2026
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed black buildup in the main kitchen ice machine. CA: Advised PIC to move up the time of service to ensure the interior and baffle of the ice machine is cleaned at a frequency to preclude the build-up of mold-like substances.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed black buildup in the main kitchen ice machine. CA: Advised PIC to move up the time of service to ensure the interior and baffle of the ice machine is cleaned at a frequency to preclude the build-up of mold-like substances. New Violation. Correct By: 06/27/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed multiple Cambro containers stacked as clean while still wet. After cleaning and sanitizing, equipment and utensils: 1.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple Cambro containers stacked as clean while still wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC removed these containers and will rewash. Repeat Violation.
    Official report · Item 14B ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57537222
Facility ID
12992500
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked