Stem's Cafe, Inc. received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jun 24, 2026. The official report lists two findings. [1]
The inspector observed failure to date mark TCS food items in the reach n cooler (cheese, onions, tuna) that have been stored for longer than 24 hours in the facility. [2]
The inspector also observed failure to maintain a safe chemical sanitizer solution concentration. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed failure to date mark TCS food items in the reach n cooler (cheese, onions, tuna) that have been stored for longer than 24 hours in the facility. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.
Code 511-6-1.04(6)(g)
Observed failure to date mark TCS food items in the reach n cooler (cheese, onions, tuna) that have been stored for longer than 24 hours in the facility. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC date marked food items. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed failure to maintain a safe chemical sanitizer solution concentration. Observed chlorine in sanitizer bucket at 200 ppm.
Code 511-6-1.05(6)(p)
Observed failure to maintain a safe chemical sanitizer solution concentration. Observed chlorine in sanitizer bucket at 200 ppm. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. PIC diluted sanitizer solution with water to 100 ppm. Corrected On-Site. New Violation.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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