Kwan's Deli and Korean Kitchen receives A in Fulton County health inspection

1. 01

   Food protection

   Item 4-2A ↗

   Observed several food items held uncovered in coolers and freezers. Corrected on site - covers provided for uncovered containers.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed several food items held uncovered in coolers and freezers. Corrected on site - covers provided for uncovered containers. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
2. 02

   Food labeling and containers

   Item 10D ↗

   Observed several containers of foods, spices, and sauces, and squeeze bottles of sauces stored in main kitchen area without labels identifying the contents. Corrected on site - labels provided for all food items.

   Inspector’s full note +

   Code 511-6-1.04(4)(d)

   Observed several containers of foods, spices, and sauces, and squeeze bottles of sauces stored in main kitchen area without labels identifying the contents. Corrected on site - labels provided for all food items. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗
   Corrected on siteNew violation
3. 03

   Utensil storage

   Item 14A ↗

   Observed measuring cup used as a scoop for cooked rice stored inside rice container in reach-in cooler. Observed scoop for spice stored in dry storage area stored inside spice container with the handle touching the food.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed measuring cup used as a scoop for cooked rice stored inside rice container in reach-in cooler. Observed scoop for spice stored in dry storage area stored inside spice container with the handle touching the food. Corrected on site - dispensing utensils removed from food containers and relocated to warewashing area for cleaning. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗
   Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.