Noodles received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Jun 23, 2026. The official report lists three findings. [1]
The inspector observed plastic containers holding washed and cooked produce without proper protection in make table low boy reach in cooler in kitchen. [2]
The inspector also observed metal pan holding cooked steak 112 F on speed cart next to wok station in kitchen. [3]
A separate finding described reach in cooler gaskets soiled throughout cook line in kitchen. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed plastic containers holding washed and cooked produce without proper protection in make table low boy reach in cooler in kitchen. Observed multiple metal containers holding condiments, seasonings, spices without proper protection on speed cart at wok station in kitchen.
Code 511-6-1.04(4)(c)1(iv)
Observed plastic containers holding washed and cooked produce without proper protection in make table low boy reach in cooler in kitchen. Observed multiple metal containers holding condiments, seasonings, spices without proper protection on speed cart at wok station in kitchen. CA: Operator covered all containers with lids and Saran Wrap during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed metal pan holding cooked steak 112 F on speed cart next to wok station in kitchen. Operator states holding less than 4 hours.
Code 511-6-1.04(6)(f)
Observed metal pan holding cooked steak 112 F on speed cart next to wok station in kitchen. Operator states holding less than 4 hours. CA: Reheated cooked steak at wok station 186 F for compliance. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed reach in cooler gaskets soiled throughout cook line in kitchen. Observed walk in cooler shelving soiled with encrusted food debris in kitchen.
Code 511-6-1.05(7)(d)
Observed reach in cooler gaskets soiled throughout cook line in kitchen. Observed walk in cooler shelving soiled with encrusted food debris in kitchen. Observed hood filters soiled at fryer station in kitchen. Operator instructed to properly clean and sanitize non food contact surfaces to prevent accumulation. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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