NickO Report
CitiesExplore

McCray's Tavern receives B in Fulton County health inspection

Inspected

1163 WEST PEACHTREE ST NW ATLANTA, GA 30309

Map ↗

McCray's Tavern received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jun 23, 2026. The official report lists five findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The report states: “failure to produce a clean up kit or procedure for bodily fluids.” The note records an on-site correction: “PIC was emailed an infographic to Clean-up and Disinfection for Norovirus (“Stomach Bug”) Corrected On-Site.” [2]

The inspector also observed black slime, mold like substance built up on the interior walls and top of the ice machine. [3]

A separate finding described multiple plastic containers resting in food (Raw Chicken in prep top cooler) and the sugar and flower scoopers sitting inside the food with the handle coming in contact with the food that is held in the white storage bins. [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    failure to produce a clean up kit or procedure for bodily fluids. COS: PIC was emailed an infographic to Clean-up and Disinfection for Norovirus (“Stomach Bug”) Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.03(6)

    failure to produce a clean up kit or procedure for bodily fluids. COS: PIC was emailed an infographic to Clean-up and Disinfection for Norovirus (“Stomach Bug”) Corrected On-Site. New Violation.
    Official report · Item 2-2E ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed black slime, mold like substance built up on the interior walls and top of the ice machine. CA: Advised PIC to have the ice machine clean and to discard the ice.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black slime, mold like substance built up on the interior walls and top of the ice machine. CA: Advised PIC to have the ice machine clean and to discard the ice. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation

  3. Food-contact surface sanitation

    Item 4-2B
    observed can opener with heavy food debris buildup on the blade as well as holder. COS: Chef had can opener cleaned New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    observed can opener with heavy food debris buildup on the blade as well as holder. COS: Chef had can opener cleaned New Violation.
    Official report · Item 4-2B ↗
    New violation

  4. Single-use article storage and use

    Item 14C
    observed multiple plastic containers resting in food (Raw Chicken in prep top cooler) and the sugar and flower scoopers sitting inside the food with the handle coming in contact with the food that is held in the white storage bins. COS: PIC immediately removed the scoops and the plastic containers Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    observed multiple plastic containers resting in food (Raw Chicken in prep top cooler) and the sugar and flower scoopers sitting inside the food with the handle coming in contact with the food that is held in the white storage bins. COS: PIC immediately removed the scoops and the plastic containers Repeat Violation.
    Official report · Item 14C ↗
    Repeat violation

  5. Facility maintenance and cleanliness

    Item 17C
    observed missing ceiling tile in the main kitchen dishwashing area. CA: Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    observed missing ceiling tile in the main kitchen dishwashing area. CA: Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57537056
Facility ID
3150308
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked