Chef Dinesh Cafe received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jun 23, 2026. The official report lists six findings. [1]
The inspector observed pans of food in the WIC stored without a covering. [2]
The inspector also observed shelves and microwaves in the kitchen that had a build up of food debris. [3]
A separate finding described build-up of grease and food debris on the dish machine. [4]
Showing 6 of 6 findings
Observed pans of food in the WIC stored without a covering. (CA) Advised the PIC that containers of food when stored must be covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
Code 511-6-1.04(4)(c)1(iv)
Observed pans of food in the WIC stored without a covering. (CA) Advised the PIC that containers of food when stored must be covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 06/26/2026Official report · Item 4-2A ↗
Correct by
Observed shelves and microwaves in the kitchen that had a build up of food debris. (CA) Advised the PIC that the kitchen needs to be cleaned every day.
Code 511-6-1.05(7)(a)1
Observed shelves and microwaves in the kitchen that had a build up of food debris. (CA) Advised the PIC that the kitchen needs to be cleaned every day. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 07/03/2026Official report · Item 4-2B ↗
Correct by
Observed build-up of grease and food debris on the dish machine. (CA0 Advised the PIC that the dish area needs to be cleaned daily. warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours.
Code 511-6-1.05(6)(d),(e)
Observed build-up of grease and food debris on the dish machine. (CA0 Advised the PIC that the dish area needs to be cleaned daily. warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. New Violation. Correct By: 06/26/2026Official report · Item 15B ↗
Correct by
Observed the need of toilet paper in the men’s rest room. (CA) Advised the PIC that the men’s rest room must be supplied with toilet paper at all times. supply of toilet tissue shall be available at each toilet.
Code 511-6-1.07(3)(e)
Observed the need of toilet paper in the men’s rest room. (CA) Advised the PIC that the men’s rest room must be supplied with toilet paper at all times. supply of toilet tissue shall be available at each toilet. Pf New Violation. Correct By: 07/03/2026Official report · Item 17A ↗
Correct by
Observed the floors, walls, and ceilings in the kitchen needs cleaning. (CA) Advised the PIC that more frequent cleaning of the kitchen is needed.The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Code 511-6-1.07(5)(a),(b)
Observed the floors, walls, and ceilings in the kitchen needs cleaning. (CA) Advised the PIC that more frequent cleaning of the kitchen is needed.The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 06/26/2026Official report · Item 17C ↗
Correct by
Observed mouse droppings in the store room and in the ware washing area. (CA) Advised the PIC that the areas need to be cleaned and they need a pest control agency to routinely treat the facility.
Code 511-6-1.07(5)(k)
Observed mouse droppings in the store room and in the ware washing area. (CA) Advised the PIC that the areas need to be cleaned and they need a pest control agency to routinely treat the facility. Routinely inspecting the premises for evidence of pests; New Violation. Correct By: 06/26/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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