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Cypress Street Pint And Plate scored 81; newer inspection records 95

Inspected

817 WEST PEACHTREE ST ATLANTA, GA 30308

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Cypress Street Pint And Plate received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Jun 23, 2026. The official report lists three findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The inspector observed shrimp and asparagus found stored in main kitchen's RIC uncovered and subject to contamination. The note records an on-site correction: “PIC discarded the shrimp and covered the asparagus.” [2]

The report states: “During routine inspection observed several Time/Temperature Control for Safety food items (shrimp in RIC, chicken WIC) held above 41 degrees Fahrenheit.” [3]

A separate finding described multiple squeeze bottles in reach in cooler, prep-top cooler unlabeled as well as flour bins unlabeled. The note records an on-site correction: “labels were added 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels.” [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Jul 23, 2026, lists 95 out of 100, grade A. The findings above belong to the Jun 23, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed shrimp and asparagus found stored in main kitchen's RIC uncovered and subject to contamination. COS: PIC discarded the shrimp and covered the asparagus.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed shrimp and asparagus found stored in main kitchen's RIC uncovered and subject to contamination. COS: PIC discarded the shrimp and covered the asparagus. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    During routine inspection observed several Time/Temperature Control for Safety food items (shrimp in RIC, chicken WIC) held above 41 degrees Fahrenheit. Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    During routine inspection observed several Time/Temperature Control for Safety food items (shrimp in RIC, chicken WIC) held above 41 degrees Fahrenheit. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Manager discarded food items. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  3. Food labeling and containers

    Item 10D
    Observed multiple squeeze bottles in reach in cooler, prep-top cooler unlabeled as well as flour bins unlabeled. COS: labels were added 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed multiple squeeze bottles in reach in cooler, prep-top cooler unlabeled as well as flour bins unlabeled. COS: labels were added 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    95/100A
    Report
  2. This report
    81/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57536941
Facility ID
887823
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked