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American Deli receives B in Fulton County health inspection

Inspected

1715 HOWELL MILL RD ATLANTA, GA 30318

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American Deli received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jun 23, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed mayonnaise, tomato, and cheese in the front food service prep top above 41F. [2]

The inspector also observed failure to label sauce bottles in the grill prep and prep top cooler with proper name CA: Advised PIC to label items with the common name of the food, or if there is no common name, an adequately descriptive identity statement; New Violation. [3]

A separate finding described mop stored in bucket to dry. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed mayonnaise, tomato, and cheese in the front food service prep top above 41F. Observed provolone cheese and tzatziki in the front food service RIC stored above 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed mayonnaise, tomato, and cheese in the front food service prep top above 41F. Observed provolone cheese and tzatziki in the front food service RIC stored above 41F. Observed chicken wings in the main kitchen RIC stored above 41F. COS PIC moved items to the walk in cooler and put others under TPHC. Corrected On-Site. New Violation. Correct By: 06/26/2026
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed failure to label sauce bottles in the grill prep and prep top cooler with proper name CA: Advised PIC to label items with the common name of the food, or if there is no common name, an adequately descriptive identity statement; New Violation. Correct By: 07/03/2026
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Observed failure to label sauce bottles in the grill prep and prep top cooler with proper name CA: Advised PIC to label items with the common name of the food, or if there is no common name, an adequately descriptive identity statement; New Violation. Correct By: 07/03/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed mop stored in bucket to dry. CA: Advised PIC to hang dry mop or store in a manner to encourage air drying.
    Inspector’s full note

    Code 511-6-1.07(5)(f)

    Observed mop stored in bucket to dry. CA: Advised PIC to hang dry mop or store in a manner to encourage air drying. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57536932
Facility ID
7958755
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked